Dead Ferret Club (+ graf!) - Beer Recipe - Brewer's Friend

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Dead Ferret Club (+ graf!)

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Based on Brewdog DIY Dead Pony Club
Rating:
3.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 26th 2019
1.040
1.013
3.5%
32.4
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 77.9%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 16.8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 9.82 2.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 8.5 2.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 7.55 2.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 6.54 2.7%
33 g Simcoe33 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 14.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 45.2%
64 g Chinook64 g Chinook Hops Pellet 13.4 Dry Hop 3 days 29%
221 g / £ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L No sparge Infusion -- 62 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Graf: put 50% wort with 50% 1.044 OG Apple juice (Margiotta). No dry hopping, but same yeast.

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  • Last Updated: 2019-03-14 09:51 UTC