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Hefe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.057
1.014
5.7%
8.9
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 48.7%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.7%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 8.93 100%
14 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salmon Arm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.65 22.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Brewer #77125. All Grain, ABV 5.69%, IBU 8.93, SRM 4.83, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 30L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 22:05 UTC