Singapore Brut IPA - Beer Recipe - Brewer's Friend

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Singapore Brut IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 26th 2019
1.061
1.010
6.7%
44.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.57 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 19.07 18.2%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 0 min 72.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each servomyces Other Boil 10 min.
0.35 oz glucoamylase Other Mash 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.41 41.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Singapore Brut IPA" American Light Lager beer recipe by Brewer #198580. BIAB, ABV 6.7%, IBU 44.63, SRM 3.49, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Cascade) Other: (servomyces, glucoamylase, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 07:47 UTC