IPA Jan 25 - Beer Recipe - Brewer's Friend

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IPA Jan 25

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 26th 2019
1.051
1.013
5.0%
27.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 20%
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 60%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 11.46 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 9.59 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 6.19 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.5 L) 9.8
Mash volume with grains (equipment estimates 34.5 L) 10.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 36.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"IPA Jan 25" American Light Lager beer recipe by welshysensei. Extract, ABV 4.98%, IBU 27.25, SRM 7.22, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Amber) Steeping Grains: (White Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 05:24 UTC