Tin Lizzy - Beer Recipe - Brewer's Friend

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Tin Lizzy

150 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Neil Quinlivan
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 26th 2019
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.045
1.015
4.0%
23.9
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 3.8%
6 oz German - CaraRed6 oz CaraRed 34 20 3.8%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.71 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.46 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.71 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.02 36.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Tin Lizzy" Irish Red Ale beer recipe by Neil Quinlivan. BIAB, ABV 3.96%, IBU 23.88, SRM 13.01, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 60L, CaraRed, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 22:34 UTC