Wood Tip - Beer Recipe - Brewer's Friend

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Wood Tip

116 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neil Quinlivan
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday January 26th 2019
1.035
1.011
3.2%
27.7
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 74.6%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 6.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 6.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 6.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 5.1%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.85 80%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 15 min 4.82 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.72 g | 30.9 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 7.76 31  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Wood Tip" Dark Mild beer recipe by Neil Quinlivan. BIAB, ABV 3.24%, IBU 27.67, SRM 18.2, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Brown, CaraFoam, Pale Chocolate) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 04:11 UTC