London Pride Clone - Beer Recipe - Brewer's Friend

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London Pride Clone

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Sang Don
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 26th 2019
1.047
1.011
4.8%
33.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 11.5 Boil 60 min 24.71 42.9%
0.20 oz Challenger0.2 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 5.49 28.6%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.23 28.6%
0.70 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.9
Mash volume with grains 7.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.1  
Equipment Profile Used: System Default
"London Pride Clone" Ordinary Bitter beer recipe by Lee Sang Don. All Grain, ABV 4.76%, IBU 33.44, SRM 9.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Target, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 03:39 UTC