Mark's munich dunkel lager - Beer Recipe - Brewer's Friend

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Mark's munich dunkel lager

157 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/stories/item/1171-munich-dark-lager
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 13th 2013
1.051
1.014
4.9%
28.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 46.5%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 7%
2 kg light dme2 kg light dme - (late boil kettle addition) 42 4 46.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.8 Boil 60 min 15.82 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.8 Boil 30 min 12.16 50%
50 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 60 °C 15 min
16 L Infusion -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 18.3
Mash volume with grains (equipment estimates 32.8 L) 19.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 16
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Mark's munich dunkel lager" Munich Dunkel beer recipe by http://byo.com/stories/item/1171-munich-dark-lager. Partial Mash, ABV 4.87%, IBU 27.98, SRM 22.72, Fermentables: (Munich Light, Dark Chocolate, light dme) Hops: (Tettnanger)
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  • Last Updated: 2013-12-05 01:25 UTC