Vossaol - Beer Recipe - Brewer's Friend

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Vossaol

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 240 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday January 26th 2019
1.074
1.017
7.6%
8.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pilsner7.7 kg Pilsner 38 1.6 100%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Mash at 69 °C 180 min 2.5 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.21 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Juniper Berries Herb Boil 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gareth's Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.7 L Infusion -- 69 °C 180 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.98 L. Suggest reducing initial strike volume to 40.47 L and adding 9.58 L sparge/top-off. 50.1
Strike water volume (equipment estimates 54.7 L) 50.1
Mash volume with grains (equipment estimates 59.6 L) 55
Grain absorption losses -7.7
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 41.3
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 50.1  
Equipment Profile Used: System Default
"Vossaol" Mixed-Style Beer recipe by gusbray. BIAB, ABV 7.56%, IBU 8.71, SRM 4.17, Fermentables: (Pilsner) Hops: (Saaz) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 00:34 UTC