Barley wine '21 - Beer Recipe - Brewer's Friend

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Barley wine '21

307 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Saturday January 26th 2019
1.099
1.023
10.0%
61.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 84.5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4%
200 g German - CaraBohemian200 g CaraBohemian 33 75 4%
150 g Belgian - Special B150 g Special B 34 115 3%
20 g Belgian - Chocolate20 g Chocolate 30 340 0.4%
200 g Belgian - Biscuit200 g Biscuit 35 23 4%
4,970 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 45 min 20.35 43.5%
11 g Target11 g Target Hops Pellet 11.5 Boil 45 min 28.6 23.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 12.8 32.6%
46 g / Ft 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 259 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 66 °C 70 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 25.9  
Equipment Profile Used: System Default
"Barley wine '21" English Barleywine beer recipe by _PJ. All Grain, ABV 9.96%, IBU 61.75, SRM 22.44, Fermentables: (Maris Otter Pale, CaraMunich II, CaraBohemian, Special B, Chocolate, Biscuit) Hops: (Fuggles, Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 15:15 UTC