Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 26th 2019
1.057
1.012
5.9%
25.1
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 34.6%
6 oz German - Carafa II6 oz Carafa II 32 425 1.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.2%
36 oz American - Munich - Light 10L36 oz American - Munich - Light 10L 33 10 9.7%
12 lb German - Pilsner12 lb German - Pilsner 38 1.6 51.9%
370 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.2 Boil 60 min 17.88 18.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.2 54.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 27%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
See Bru'n Water notes on Vienna Lager from Facebook (4/12/16). Recommends Ca 30, Cl 15 and SO4 60. Elevated sulfate level provides a dry finish for this malty beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 152 °F 60 min
28 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 9.25 37  
Mash volume with grains 11.1 44.4  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10.5 42  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by zzlay@icloud.com. All Grain, ABV 5.87%, IBU 25.08, SRM 12.57, Fermentables: (Vienna, Carafa II, Acidulated Malt, American - Munich - Light 10L, German - Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-22 15:45 UTC