hoppy saison - Beer Recipe - Brewer's Friend

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hoppy saison

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 26th 2019
1.076
1.016
7.9%
92.3
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 44.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 21.4%
0.81 lb Canadian - Honey Malt0.81 lb Honey Malt 37 25 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
14.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.1 Boil 60 min 44.24 31%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.6 Boil 30 min 18.04 15.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.6 Boil 15 min 11.65 15.5%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 3.8 Boil 0 min 3.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.9 Boil 10 min 4.94 15.5%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 9.8 Boil 15 min 8.39 15.5%
0.13 oz Nugget0.13 oz Nugget Hops Leaf/Whole 14.1 Boil 40 min 5.05 4%
3.23 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 160 °F 10 min
5.25 gal Steeping -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.79 35.2
Equipment Profile Used: System Default
"hoppy saison" Saison beer recipe by bkitts606. All Grain, ABV 7.91%, IBU 92.31, SRM 9.06, Fermentables: (Pale 2-Row, Crystal 30L, Pilsner, Honey Malt, Carapils (Dextrine Malt), Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Sorachi Ace, Willamette, Sterling, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 01:31 UTC