Amber Bock - Beer Recipe - Brewer's Friend

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Amber Bock

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHS
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 26th 2019
1.056
1.015
5.4%
22.9
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pale Ale19 lb Pale Ale 39 2.3 87.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 9.2%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 0.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
346 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum (12.8)0.8 oz Magnum (12.8) Hops Pellet 12.8 Boil 60 min 18.35 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 2.92 35.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 1.61 35.7%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 10 67 60 16
Gypsum 2.6
Epsom 2.0
Salt .2
CaCl 4.7

1Tsp Amylase Enzyme
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.18 gal (72.73 qt). Suggest reducing initial strike volume to 10.27 gal (41.08 qt) and adding 6.18 gal (24.73 qt) sparge/top-off. 16.45 65.8  
Strike water volume (equipment estimates 15.56 g | 62.2 qt) 16.45 65.8  
Mash volume with grains (equipment estimates 17.29 g | 69.2 qt) 18.18 72.7  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Amber Bock" Märzen beer recipe by AHS. BIAB, ABV 5.42%, IBU 22.89, SRM 15.04, Fermentables: (Pale Ale, CaraMunich II, Chocolate Wheat, Black Patent, Acidulated Malt) Hops: (Magnum (12.8), Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:30 UTC