Pilot - Chai - Pee - Eh ( Chia IPA) - Beer Recipe - Brewer's Friend

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Pilot - Chai - Pee - Eh ( Chia IPA)

208 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Hicks
Calories: 208 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday January 26th 2019
15.4 °P
3.8 °P
6.3%
51.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 71.4%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 5.7%
8 lb American - White Wheat8 lb White Wheat 40 2.8 11.4%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 5.7%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 5.7%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 18.96 8.3%
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 15.06 12.5%
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 20 min 15.03 12.5%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.26 16.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
8 oz Nugget8 oz Nugget Hops Pellet 14 Dry Hop 5 days 33.3%
24 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.85 gal (135.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.85 gal (87.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) 14.38 57.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.85 g | 135.4 qt) 36 144  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45 180
Equipment Profile Used: System Default
"Pilot - Chai - Pee - Eh ( Chia IPA)" American IPA beer recipe by Rob Hicks. All Grain, ABV 6.3%, IBU 51.31, SRM 5.87, Fermentables: (Pale 2-Row, CaraFoam, White Wheat, Rolled Oats, Honey Malt) Hops: (Magnum, Challenger, Nugget, Mount Hood, East Kent Goldings)
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  • Last Updated: 2019-01-26 00:45 UTC