Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | Flaked Oats | 33 | 2.2 | 20% | |
0.25 lb | Flaked Wheat | 34 | 2 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Centennial Hash | Extract | 25 | Boil | 21 min | 23.12 | 17.1% | |
5 g | Centennial Hash | Extract | 25 | Boil | 7 min | 9.93 | 17.1% | |
5 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 1 min | 0.88 | 17.1% | |
7.10 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 24.3% | ||
7.10 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 24.3% | ||
29.20 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.85 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.42 g | 13.7 qt) | 3.08 | 12.3 |
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) | 3.48 | 13.9 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) | 2.2 | 8.8 |
Boil off losses | -0.53 | -2.1 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.08 | 12.3 |
Equipment Profile Used: | System Default |