Pale Ale - 21-Minute Centennial - Beer Recipe - Brewer's Friend

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Pale Ale - 21-Minute Centennial

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.059
1.011
6.2%
33.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 20%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial Hash5 g Centennial Hash Hops Extract 25 Boil 21 min 23.12 17.1%
5 g Centennial Hash5 g Centennial Hash Hops Extract 25 Boil 7 min 9.93 17.1%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil 1 min 0.88 17.1%
7.10 g Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 24.3%
7.10 g Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 24.3%
29.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.42 g | 13.7 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 3.48 13.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.2 8.8  
Boil off losses -0.53 -2.1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Pale Ale - 21-Minute Centennial" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 6.2%, IBU 33.93, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Centennial Hash, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 00:43 UTC