Devo - NEIPA - Beer Recipe - Brewer's Friend

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Devo - NEIPA

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Empire Road Brewing
Rating:
3.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday January 26th 2019
1.069
1.021
6.3%
92.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 kg Flaked Wheat0.56 kg Flaked Wheat 34 2 8.2%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 8.2%
5.68 kg American - Pale Ale5.68 kg Pale Ale 37 3.5 83.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 30 min 7.42 2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.55 3.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 20 min 10.06 5.9%
18 g Motueka18 g Motueka Hops Pellet 7 Boil 20 min 8.19 5.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 20 min 10.06 5.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.22 4.6%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 15 min 10.99 7.9%
24 g Motueka24 g Motueka Hops Pellet 7 Boil 15 min 8.95 7.9%
22 g Cascade22 g Cascade Hops Pellet 7 Whirlpool 0 min 6.7 7.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.22 9.9%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 0 min 9.13 9.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 9.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.9%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 4 days 9.9%
304 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Devo - NEIPA" Specialty IPA: New England IPA beer recipe by Empire Road Brewing. All Grain, ABV 6.34%, IBU 92.5, SRM 6.25, Fermentables: (Flaked Wheat, Flaked Oats, Pale Ale) Hops: (Magnum, Cascade, Amarillo, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 00:29 UTC