NEIPA 3 - Beer Recipe - Brewer's Friend

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NEIPA 3

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 25th 2019
1.068
1.013
7.3%
62.5
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.9%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 36.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 10 min 30.29 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 14.33 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 8.14 6.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.5 Whirlpool at 170 °F 10 min 9.77 12.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.5 Dry Hop 2 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
2.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.5 26  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
"NEIPA 3" Specialty IPA: New England IPA beer recipe by jaycrozier. All Grain, ABV 7.25%, IBU 62.53, SRM 5.86, Fermentables: (Pale 2-Row, Golden Promise, Flaked Barley, Flaked Oats, White Wheat, Honey Malt, Rice Hulls) Hops: (Vic Secret, Citra, Mosaic, Cashmere) Other: (Calcium Chloride, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 00:40 UTC