Placker's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Placker's Oatmeal Stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday January 25th 2019
1.060
1.020
5.3%
45.0
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 77.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 45.01 100%
2 oz / $ 0.00
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 168 °F 60 min
4 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 2.21 gal (8.84 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 2 qt/lb 12.25 49  
Mash volume with grains 14.21 56.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Placker's Oatmeal Stout" American Stout beer recipe by B-rian. All Grain, ABV 5.26%, IBU 45.01, SRM 37.07, Fermentables: (Maris Otter Pale, Chocolate, Blackprinz, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Horizon)
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  • Last Updated: 2019-01-28 18:01 UTC