Rock Creek Red Ale - Beer Recipe - Brewer's Friend

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Rock Creek Red Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 25th 2019
1.055
1.014
5.4%
0.0
15.7
2.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
5 oz American - Chocolate5 oz Chocolate 29 350 2.6%
11.81 lbs / $ 0.00
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Rock Creek Red Ale" Irish Red Ale beer recipe by B. BIAB, ABV 5.4%, IBU 0, SRM 15.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - 60L, Victory, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 22:52 UTC