Showcase SeNeIPA - Beer Recipe - Brewer's Friend

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Showcase SeNeIPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday January 25th 2019
1.042
1.010
4.2%
44.0
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 47.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 19%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 12.7%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3.2%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 212 °F 1 min 20.43 10%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 175 °F 45 min 7.52 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 45 min 7.84 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 175 °F 45 min 8.17 10%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 7 days 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 161 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Showcase SeNeIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.19%, IBU 43.96, SRM 7.18, Fermentables: (Maris Otter Pale, Rye, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 40L, Victory) Hops: (Ekuanot, Azacca, BRU-1, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 15:26 UTC