Avery Mephistopheles’ Homebrew Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Avery Mephistopheles’ Homebrew Clone

445 calories 44.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Avery
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Friday January 25th 2019
1.132
1.033
13.0%
112.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.43 lb American - Pale 2-Row22.425 lb Pale 2-Row 37 1.8 69%
3.25 lb Belgian - Special B3.25 lb Special B 34 115 10%
2.93 lb American - Roasted Barley2.925 lb Roasted Barley 33 300 9%
2.28 lb American - Black Malt2.275 lb Black Malt 28 500 7%
1.63 lb Belgian - Aromatic1.625 lb Aromatic 33 38 5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 60 min 76.79 45.5%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 30 min 35.41 27.3%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.76 51  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.

Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 22:19 UTC