#57 - Beer Recipe - Brewer's Friend

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#57

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.95 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 25th 2019
1.053
1.010
5.7%
77.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 15.8 Boil 30 min 46.47 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 15 min 16.38 15.2%
1 oz Belma1 oz Belma Hops Pellet 11.5 Whirlpool at 170 °F 15 min 14.6 15.2%
3 oz Belma3 oz Belma Hops Pellet 11.5 Dry Hop 0 days 45.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 15.2%
6.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Calc overshot by 5* Infusion -- 150 °F 60 min
1.5 gal Sparge -- 75 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.54 14.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.95 11.8  
Total: 4.54 18.2
Equipment Profile Used: System Default
"#57" American IPA beer recipe by Swig. All Grain, ABV 5.7%, IBU 77.45, SRM 3.68, Fermentables: (Pale 2-Row, Bohemian Pilsner) Hops: (Warrior, Simcoe, Belma, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 21:00 UTC