Mysterios SNPA Clone - Beer Recipe - Brewer's Friend

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Mysterios SNPA Clone

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maltmiller
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 25th 2019
1.055
1.011
5.8%
38.4
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Ireland - Lager Malt5.45 kg Lager Malt 37 2 92.4%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 7.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.13 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.83 23.1%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 1 min 2.45 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml/l CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 0 21 141.9 172.4 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
5 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 35.3
Mash volume with grains 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.2 L) 23
Estimated amount in fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Mysterios SNPA Clone" American Pale Ale beer recipe by Maltmiller. BIAB, ABV 5.78%, IBU 38.41, SRM 6.66, Fermentables: (Lager Malt, Caramel / Crystal 30L) Hops: (Northern Brewer, Cascade) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 22:21 UTC