It's Brut Bitch - Beer Recipe - Brewer's Friend

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It's Brut Bitch

172 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday January 25th 2019
1.054
1.001
7.1%
1.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Bohemian Pilsner35 lb Bohemian Pilsner 38 1.9 82.4%
7.50 lb Flaked Rice7.5 lb Flaked Rice 40 0.5 17.6%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 12.7 Boil 15 min 0.99 1.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.7 Boil 0 min 24.6%
7.50 oz Mosaic7.5 oz Mosaic Hops Pellet 12.7 Dry Hop 0 days 73.7%
10.17 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Sparge -- 144 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.85 gal (79.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.85 gal (31.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.85 g | 79.4 qt) 15 60  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 20.56 82.3
Equipment Profile Used: System Default
"It's Brut Bitch" American IPA beer recipe by BeerforFriends. All Grain, ABV 7.06%, IBU 0.99, SRM 3.8, Fermentables: (Bohemian Pilsner, Flaked Rice) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 21:48 UTC