Hoojar - Good For What Ales Ya - Beer Recipe - Brewer's Friend

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Hoojar - Good For What Ales Ya

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bouterey
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday October 12th 2013
1.072
1.016
7.4%
30.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 92.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 12.29 7.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 45 min 8.36 2.6%
80 g Ahtanum80 g Ahtanum Hops Pellet 6 Boil 5 min 9.8 30%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30%
267 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 75 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.54 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Sweet taste. Loud aromas. Good Kick.

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  • Public: Yup, Shared
  • Last Updated: 2013-11-05 22:19 UTC