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Italian Ale

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 25th 2019
1.061
1.018
5.7%
52.1
6.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 74.4%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 20.7%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 60 min 17 5.7%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 13.18 18.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 21.97 18.9%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 0 min 18.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 35 min
Temperature -- 162 °F 20 min
Temperature -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.26 29.1
Equipment Profile Used: System Default
"Italian Ale" American Pale Ale beer recipe by Brewer #124035. All Grain, ABV 5.69%, IBU 52.14, SRM 6.79, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, Acidulated Malt) Hops: (Warrior, Palisade, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-26 04:00 UTC