Orait English Pale Ale 20 litros - Beer Recipe - Brewer's Friend

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Orait English Pale Ale 20 litros

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adriano Pinto
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday January 25th 2019
1.057
1.013
5.8%
32.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 46.2%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 53.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 32.27 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.4
Mash volume with grains (equipment estimates 36.6 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Top off amount 5.5
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Orait English Pale Ale 20 litros" Extra Special/Strong Bitter (ESB) beer recipe by Adriano Pinto. BIAB, ABV 5.8%, IBU 32.27, SRM 4.94, Fermentables: (Pale Ale, Pilsner) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-07-31 18:04 UTC