Stong efe - Beer Recipe - Brewer's Friend

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Stong efe

312 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday January 25th 2019
1.093
1.026
8.9%
18.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - White Wheat10.5 lb White Wheat 40 2.8 60%
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 31.4%
1 lb German - Carapils1 lb Carapils 35 1.3 5.7%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.48 54.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 6.3 45.5%
2.20 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 162 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.34 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Stong efe" Weissbier beer recipe by Anonymous. BIAB, ABV 8.85%, IBU 18.78, SRM 6.22, Fermentables: (White Wheat, Floor-Malted Bohemian Pilsner, Carapils, Munich Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 20:55 UTC