CZ Pils med kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CZ Pils med kveik

232 calories 23.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Friday January 25th 2019
1.050
1.012
5.1%
38.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 96.2%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.8%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 90 min 28.82 46.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.55 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 20%
150 g / kr 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

1/2 pakke gjær for å "stresse" gjæren.

Last Updated and Sharing
 
1,164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 20:02 UTC