red ipa - Beer Recipe - Brewer's Friend

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red ipa

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 25th 2019
1.064
1.018
6.1%
60.0
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Ale8.5 lb Pale Ale 39 2.3 69.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.1%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 29.91 17.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 30 min 16.09 22.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.42 29.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 5.57 29.9%
3.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by Botefuhr Brew House. All Grain, ABV 6.09%, IBU 59.99, SRM 13.98, Fermentables: (Pale Ale, Maltodextrin, Vienna, Caramel / Crystal 80L, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 19:12 UTC