Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.5% | |
6.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 39.4% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3% | |
0.50 lb | American - Victory | 34 | 28 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewer's Gold | Pellet | 9 | First Wort | 60 min | 27.28 | 25% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 16.52 | 50% | |
1 oz | Brewer's Gold | Pellet | 9 | Boil | 30 min | 20.97 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Lactic acid | Water Agt | Mash | -- | |
10 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Temperature | -- | 150 °F | 60 min | |
Decoction | -- | 168 °F | 20 min | ||
2.1 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.78 | 23.1 |
Mash volume with grains | 7.1 | 28.4 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |