Lotto 649 - 2018 - Beer Recipe - Brewer's Friend

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Lotto 649 - 2018

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 25th 2019
1.051
1.012
5.2%
57.7
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pearl4.6 kg Pearl 37 2.1 88%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.8%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.8%
225 g Rice Hulls225 g Rice Hulls - (late boil kettle addition) 0 0 4.3%
5,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 25.23 7.7%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 25.04 30.8%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 20 min 7.47 30.8%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
182 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta amylase Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Lotto 649 - 2018" American Pale Ale beer recipe by MiffytheGhost. All Grain, ABV 5.19%, IBU 57.74, SRM 5.77, Fermentables: (Pearl, Caramel / Crystal 40L, Flaked Wheat, Rice Hulls) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 19:31 UTC