In The Clouds - Chinook/Centennial Light Pale Ale - Beer Recipe - Brewer's Friend

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In The Clouds - Chinook/Centennial Light Pale Ale

93 calories 8.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @wtfastro
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday January 25th 2019
1.031
1.006
3.3%
110.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Pale 2-Row0.2 kg Pale 2-Row 37 1.8 33.3%
0.20 kg Liquid Malt Extract - Light0.2 kg Liquid Malt Extract - Light 35 4 33.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 33.3%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 48.71 16.7%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 30 min 37.44 16.7%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 15 min 24.17 16.7%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 50%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle DME       Amount: 29 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 5.3
Mash volume with grains (equipment estimates 10.5 L) 5.5
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
 
Notes

Dry hop at start of fermentation, for 4 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 22:25 UTC