Gee O'Kay's Irish Red - Beer Recipe - Brewer's Friend

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Gee O'Kay's Irish Red

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gail W. Kahle
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://trashcompetition.org
Created: Friday January 25th 2019
1.056
1.015
5.3%
27.7
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.9%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.8%
6 oz German - CaraRed6 oz CaraRed 34 20 3.6%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 56.8%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 6 Boil 45 min 9.34 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 30 min 16.81 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.52 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

1st place - Scottish & Irish Ales TRASH (Three Rivers Alliance of Serious Homebrewers) XXIX Competition April 13, 2019



Award Winning Recipe
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  • Last Updated: 2019-04-25 22:30 UTC