Juicy IPA (Special) - Beer Recipe - Brewer's Friend

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Juicy IPA (Special)

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hammond
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 25th 2019
1.066
1.013
7.0%
76.8
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 52%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 8.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
2 lb millard - Kolsch Malt2 lb Kolsch Malt 32 4.5 14.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 27.04 15.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 6.54 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 10 min 7.43 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 5 min 20.43 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.19 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 8.17 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

A strong CITRA ipa intended to use up a bunch of ingredients I bought on CraigsList. The grain bill will probably not be the same twice here. I used Pilsner here because there was a bunch of extra in the CL purchase that was from 2017 and needed to get used up.

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  • Last Updated: 2019-03-04 02:42 UTC