English IPA - Pekko Lovers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA - Pekko Lovers

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Kléber Pazeto
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 25th 2019
1.061
1.011
6.6%
46.5
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 91.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.5%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 3.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - pekko30 g pekko Hops Pellet 13.4 First Wort 0 min 46.52 13%
200 g Yakima Valley Hops - pekko200 g pekko Hops Pellet 13.4 Dry Hop at 22 °C 4 days 87%
230 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
16 L Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37
Mash volume with grains 41.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 24
Estimated amount in fermentor 24
Total: 37  
Equipment Profile Used: System Default
"English IPA - Pekko Lovers" English IPA beer recipe by Kléber Pazeto. BIAB, ABV 6.57%, IBU 46.52, SRM 9.79, Fermentables: (Pale Ale, Special B, Smoked Malt, Flaked Oats) Hops: (pekko)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 15:25 UTC