Project Zoe Amber Ale - Beer Recipe - Brewer's Friend

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Project Zoe Amber Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 25th 2019
1.059
1.010
6.5%
49.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 45.2%
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 45.2%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.8%
0.35 kg American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L 33 75 3.2%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 16.38 11.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 5.84 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 7.42 14.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 8.77 14.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 85 °C 15 min 2.98 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 3.78 14.7%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 85 °C 15 min 4.46 14.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 64 °C 60 min
24 L Sparge -- 68 °C 20 min
24 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 27.4 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 70  
Equipment Profile Used: System Default
"Project Zoe Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 6.45%, IBU 49.63, SRM 16.04, Fermentables: (Maris Otter Pale, Ale Malt, Biscuit Malt, Chocolate, Caramel / Crystal 75L) Hops: (Simcoe, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 17:03 UTC