Hickory - Beer Recipe - Brewer's Friend

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Hickory

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 25th 2019
1.054
1.012
5.4%
40.1
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,071 g United Kingdom - Maris Otter Pale4071 g Maris Otter Pale 38 3.75 80.3%
499 g Flaked Rye499 g Flaked Rye 36 2.8 9.8%
249 g United Kingdom - Crystal 30L249 g Crystal 30L 34 30 4.9%
150 g Rice Hulls150 g Rice Hulls 0 0 3%
99 g United Kingdom - Golden Naked Oats99 g Golden Naked Oats 33 10 2%
5,068 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 35 min 6.68 37.5%
30 g Sterling30 g Sterling Hops Leaf/Whole 8.7 Boil at 100 °C 60 min 33.39 62.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Decoction -- 64 °C 60 min
20.65 L Sparge -- 71 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.7
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.3 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Going into fermentor 20.1
Total: 34.4  
Equipment Profile Used: System Default
"Hickory" American Pale Ale beer recipe by Woodcraft Brewery. All Grain, ABV 5.43%, IBU 40.07, SRM 7.45, Fermentables: (Maris Otter Pale, Flaked Rye, Crystal 30L, Rice Hulls, Golden Naked Oats) Hops: (Saaz, Sterling) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 17:05 UTC