Croonbrew - Back Lake IPA - Beer Recipe - Brewer's Friend

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Croonbrew - Back Lake IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Croonbrew
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday January 25th 2019
1.069
1.017
6.8%
67.4
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 95.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.34 6.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 14.53 9.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.77 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.83 9.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 1.36 15.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.94 9.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 2.62 31.3%
160 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Croonbrew - Back Lake IPA" American IPA beer recipe by Croonbrew. All Grain, ABV 6.81%, IBU 67.39, SRM 6.95, Fermentables: (Pilsner Malt, CaraMunich I) Hops: (Warrior, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 16:17 UTC