Hefe - first biab - Beer Recipe - Brewer's Friend

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Hefe - first biab

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 25th 2019
1.045
1.011
4.4%
20.8
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 52.6%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 42.1%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 5.3%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 20.76 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.46 33.9  
Mash volume with grains 8.92 35.7  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Hefe - first biab" Weissbier beer recipe by ErinG. BIAB, ABV 4.38%, IBU 20.76, SRM 3.41, Fermentables: (Pilsner, Flaked Wheat, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 20:36 UTC