Two Head Goat 5 bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two Head Goat 5 bbl

237 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 25th 2019
17.4 °P
4.2 °P
7.3%
28.1
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Dark Munich275 lb Dark Munich 36 10 67.9%
55 lb American - Victory55 lb Victory 34 28 13.6%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 2.5%
10 lb German - Melanoidin10 lb Melanoidin 37 25 2.5%
55 lb German - Vienna55 lb Vienna 37 4 13.6%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 30 min 11.27 72.7%
0.75 lb Magnum0.75 lb Magnum Hops Pellet 12.7 Boil 110 min 16.86 27.3%
2.75 lbs / $ 0.00
 
Target Water Profile
Carlsbad NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.65 gal (698.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.65 gal (650.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 73.65 g | 294.6 qt) 100.5 402  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.65 g | 698.6 qt) 201.5 806  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 252.38 1009.5
Equipment Profile Used: System Default
"Two Head Goat 5 bbl" Dunkles Bock beer recipe by bradcarlsen. All Grain, ABV 7.25%, IBU 28.13, SRM 22.52, Fermentables: (Dark Munich, Victory, Chocolate Wheat, Melanoidin, Vienna) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 23:22 UTC