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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 25th 2019
1.061
1.015
6.0%
38.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.86 lb American - Pale 2-Row22.86 lb Pale 2-Row 37 1.8 78.7%
3.93 lb American - Caramel / Crystal 40L3.93 lb Caramel / Crystal 40L 34 40 13.5%
1.87 lb American - Caramel / Crystal 120L1.87 lb Caramel / Crystal 120L 33 120 6.4%
0.37 lb American - Chocolate0.37 lb Chocolate 29 350 1.3%
29.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.77 33.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 23.21 33.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 0 min 22.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.09 qt). Suggest reducing strike water volume to 9.68 gal (38.71 qt) and adding 3.02 gal (12.09 qt) sparge/top-off. 12.7 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.7 50.8  
Mash volume with grains 15.02 60.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #216139. All Grain, ABV 6.04%, IBU 37.98, SRM 20.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 13:46 UTC