Hoppy Vienna Lager - Beer Recipe - Brewer's Friend

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Hoppy Vienna Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 25th 2019
1.049
1.011
4.9%
36.7
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 97.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
2 oz Rice Hulls2 oz Rice Hulls 0 0 0.9%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 19.44 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 30 min 6.13 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 11.17 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5.90 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Made up for higher CA and ~1.6 SO4 to CL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 0 84 139 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Liquefaction (B-Glucan) Infusion -- 104 °F 10 min
7.5 qt Beta-Amylase Rest Infusion -- 140 °F 30 min
7.5 qt Alpha-Amylase Rest Infusion -- 150 °F 30 min
7.5 qt Mashout Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

Strata hops were not in the hop inventory yet, so used Perle instead and edited the AA to 14%.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 15:48 UTC