Belgian Blond Kveik
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 82 °C
|
10 min |
16.67 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
16.67 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
orange
|
|
Herb |
Boil |
5 min. |
Target Water Profile
zizin
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33 L)
|
30.8 |
Mash volume with grains (equipment estimates 36.2 L)
|
34 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Volume into fermentor
|
21 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Belgian Blond Kveik" Belgian Blond Ale beer recipe by Plesca Mihai. BIAB, ABV 5.53%, IBU 16.67, SRM 5.05, Fermentables: (Pale Ale, CaraRed, Torrified Wheat, Acidulated Malt) Hops: (Saaz) Other: (orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 19:36 UTC