Mosaic not wheat
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
15.8 |
7.8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
8.17 |
9.7% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
30 min |
20.84 |
34% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
48.5% |
103 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
15.8 |
7.8% |
95 g |
Mosaic (Pellet) 95 g Mosaic (Pellet) Hops |
|
29.01 |
92.2% |
103 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
64 °C |
60 min |
10 L |
|
Fly Sparge |
-- |
80 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
35.2 |
Mash volume with grains (equipment estimates 37.5 L)
|
39 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Mosaic not wheat" American Pale Ale beer recipe by DilbertBeer. BIAB, ABV 5.41%, IBU 44.81, SRM 5.84, Fermentables: (Pale 2-Row, Cara Malt, Rolled Oats) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 12:31 UTC