Copper Dome: Anglo Ulster Scot Brown Ale - Beer Recipe - Brewer's Friend

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Copper Dome: Anglo Ulster Scot Brown Ale

216 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
No Chill: 30 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 25th 2019
1.066
1.010
7.3%
36.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 11.9%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 14.3%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 7.1 Boil at 210 °F 60 min 19.51 50%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 7.1 Boil at 210 °F 15 min 16.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Hot Pour Steeping -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 4.92 19.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

This is a BIAB plus Extract to make a stove-top managable recipe.

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  • Last Updated: 2019-11-18 18:21 UTC