STARTER WITH COLLECTED YEAST AND GRAIN - Beer Recipe - Brewer's Friend

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STARTER WITH COLLECTED YEAST AND GRAIN

115 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 10 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 1.8 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 115 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 25th 2019
9.4 °P
2.4 °P
3.7%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg German - Pale Ale0.33 kg Pale Ale 39 2.3 100%
0.33 kg / лв 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 2.5
Mash volume with grains 2.7
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 1.7 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3 L) 1.8
Boil off losses -1
Post boil Volume 2
Going into fermentor 2
Total: 3  
Equipment Profile Used: System Default
 
Notes
  1. Озахарявам 300-350г малц за 45 мин между 63-69 градуса, като гоня около 7-10P;
  2. Прецеждам с гевгир направо в ерленмайлер колбата;
  3. След това преварявам тези 2 литра вода направо в колбата.
  4. Охлаждам със ледена баня директно колбата до 20-25 градуса;
  5. Слагам дрождите и покривам с фолио на гърлото
  6. Разджурквам от време на време до деня на засяване - 24-48 часа или на stirplate-а;
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  • Last Updated: 2020-11-19 12:37 UTC