Heffe neipa - Beer Recipe - Brewer's Friend

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Heffe neipa

188 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday January 25th 2019
15.1 °P
3.1 °P
6.5%
71.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 86.7%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 6.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 0 min 15.58 2.6%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 35 22.7%
30 g Apollo30 g Apollo Hops Pellet 15 Whirlpool 10 min 20.46 9.7%
30 g Apollo30 g Apollo Hops Pellet 20 Boil at 100 °C 0 min 9.7%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 22.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 19.5%
40 g Apollo40 g Apollo Hops Pellet 20 Dry Hop 4 days 13%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.10 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Heffe neipa" No Profile Selected beer recipe by Brewer #67415. All Grain, ABV 6.47%, IBU 71.04, SRM 5.72, Fermentables: (Pale Ale, Munich Dark, Carapils) Hops: (Columbus, Citra, Apollo) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 08:44 UTC