Berry Berry Pale - Beer Recipe - Brewer's Friend

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Berry Berry Pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 25th 2019
1.055
1.013
5.5%
73.7
3.4
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 55.9%
4 lb Blackberry4 lb Blackberry 3.6 0 31.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Pale 2-Row7 oz Pale 2-Row 37 1.8 3.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
9.50 oz Flaked Oats9.5 oz Flaked Oats 33 2.2 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz CTZ1.2 oz CTZ Hops Pellet 12.3 Boil 60 min 38.46 37.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Boil 30 min 21.43 31.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Aroma 15 min 13.83 31.3%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Steeping -- 152 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"Berry Berry Pale" American Pale Ale beer recipe by SketchO. Extract, ABV 5.47%, IBU 73.72, SRM 3.41, Fermentables: (Liquid Malt Extract - Pilsen, Blackberry) Steeping Grains: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (CTZ, Mandarina Bavaria)
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  • Last Updated: 2019-01-29 18:56 UTC