Black Forest Belgian Pale - Beer Recipe - Brewer's Friend

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Black Forest Belgian Pale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 25th 2019
1.058
1.015
5.6%
25.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Munich2.5 lb Munich 38 6 46.5%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 46.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.3%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 2.3%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Pacific Jade0.2 oz Pacific Jade Hops Pellet 15 Boil 30 min 18.97 33.8%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.85 42.3%
2 g Pacific Jade2 g Pacific Jade Hops Pellet 15 Whirlpool 0 min 11.9%
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 11.9%
16.76 g / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Black Forest Belgian Pale" Belgian Pale Ale beer recipe by Menzel/Kaz Brewing. BIAB, ABV 5.55%, IBU 25.83, SRM 9.67, Fermentables: (Munich, Pilsner, Biscuit, CaraMunich, Dark Crystal 80L) Hops: (Pacific Jade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 16:55 UTC