Black Forest Belgian Pale
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Pacific Jade0.2 oz Pacific Jade Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.97 |
33.8% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.85 |
42.3% |
2 g |
Pacific Jade2 g Pacific Jade Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
|
11.9% |
2 g |
Styrian Goldings2 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
11.9% |
16.76 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.67 g |
Pacific Jade (Pellet) 7.66990462 g Pacific Jade (Pellet) Hops |
|
18.97 |
45.7% |
9.09 g |
Styrian Goldings (Pellet) 9.087380775 g Styrian Goldings (Pellet) Hops |
|
6.85 |
54.2% |
16.76 g
/ $ 0.00
|
Target Water Profile
Milwaukee (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.94 g | 19.8 qt)
|
4.42 |
17.7
|
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt)
|
4.85 |
19.4
|
Grain absorption losses
|
-0.67 |
-2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.51 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.42
|
17.7
|
Equipment Profile Used: |
System Default |
"Black Forest Belgian Pale" Belgian Pale Ale beer recipe by Menzel/Kaz Brewing. BIAB, ABV 5.55%, IBU 25.83, SRM 9.67, Fermentables: (Munich, Pilsner, Biscuit, CaraMunich, Dark Crystal 80L) Hops: (Pacific Jade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 16:55 UTC